nd garlic. Allow to cook for a few minutes then add
epper, salt, cayenne.
Cook for 2 minutes, stirring a few
For the dough: Combine flour & butter
>let mixer knead dough for 10 minutes.
Dough
ix well. Cover and refrigerate for at least 1 to 2
ool.
To assemble the egg rolls, working one at a
HINT: Put egg roll wrappers in freezer the
pproximately 1/2 of the egg yolk . Mix well using your
For the filling:
Beat egg whites until stiff. Gradually add
ntil well incorporated.
Add egg, egg yolks, canola oil, and
CHINE: Put the milk, water, egg, flour, salt, sugar, 1
eleriac to pan. Cook, stirring, for 5 mins. Return lamb to
/2\" intervals.
Brush egg wash between filling spaces and around
ncorporated. Beat at medium speed for 1 minute.
Switch to
Brush the border with the egg wash.
Place the second sheet
he recipe. Dust with confectioners' sugar and serve hot.
For the
ell floured surface and knead for 5 minutes or more, adding
br>Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto
hoots and chicken, and cook for 5 minutes over medium heat
Beat egg whites until stiff.
Set