rinade or Brine your Turkey for at leat 8-12 hours for extra flavor
low the brine to cool completely.
Wash your turkey thoroughly, removing
n the refrigerator for two days.
Remove the turkey from the
ut, drain well, and pat dry with paper towels.
Use
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
ady.
To brine the turkey, remove the turkey from wrapper, remove
hole turkey in the brine until completely submerged.
Cover and refrigerate for
>Rinse the thawed turkey.
Place turkey in the oven
lace Turkey in the prepared plastic-liined bowl.
Pour brine mixture
boil. Then remove the brine from the heat, cool
>turkey, prepare brine. Combine all the brine
Pat turkey dry with paper towels, then immerse turkey in cooled brine.* Turkey should be
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH
osemary. Cover and let steep for 20 minutes. If using tea
One day before roasting turkey, bring 1 quart water, the
old the turkey.
Place turkey in bags, pour in brine and remaining
For a bird averaging 14-16
ind, garlic & onion.
Place turkey in bag, add 1 cup
owel while continuing with the recipe.
Wash and scrub the
the chilled brine solution, and then refrigerate for 16 to 24