Lightly grease one 9x13 inch cake pan.
Mix together the
Cream 1 cup butter and sugar until light and fluffy.
Add 1 cup Dr. Pepper and mix well.
Stir in 4 tablespoons cocoa, cinnamon and flour; mix thoroughly.
Add eggs, buttermilk and soda; beat until creamy.
Pour into 13 x 9 x 2-inch baking pan. Bake in a 350\u00b0 gas oven for 40 to 45 minutes.
Five minutes before cake is done, melt remaining butter, cocoa and Dr. Pepper with vanilla; mix well.
Pour over hot cake.
Cake: Combine first 3 ingredients, beating
Heat butter, cocoa, and Dr. Pepper. Set aside. Mix eggs, sugar, buttermilk, baking soda, vanilla, and cinnamon. Add Dr. Pepper and buttermilk mixtures to flour and mix well.
Place in will greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes or until done. Cool and frost with Dr. Pepper Icing.
Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
While cake is warm glaze with:
1 cup of powdered sugar.
1/4 teaspoon vanilla and remaining Dr. Pepper.
Drizzle over cake -- .
Heat fat and Dr. Pepper. Sift together flour, sugar, cinnamon, salt and cocoa. Combine eggs, buttermilk, soda and vanilla. Add hot Dr. Pepper mixture to dry ingredients (blend well). Add egg mixture. Mix well. Pour in 15 1/2 x 10 1/2 pan. Bake at 350\u00b0 for 25 minutes.
In a medium saucepan, bring the Dr. Pepper to a boil.
Pour over the oats.
Let cool.
Cream together the shortening (or margarine) and sugar.
Add eggs and beat until mixture is fluffy. Sift together brown sugar, flour, salt, soda and cinnamon and add to the creamed mixture.
Stir in Dr. Pepper mixture and vanilla. Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes or until done. Remove from oven and spread topping over cake.
Heat 1 Cup of butter and Dr Pepper.
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
Pour into prepared 8 or 9 inch pans.
Bake 30 minutes at 350 degrees.
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
Stir in remaining ingredients.
Frost cake.
Sift together sugar, flour, cinnamon and dash of salt.
Bring to a boil in pan oleo, oil, cocoa and Dr. Pepper.
Mix with sifted items.
Add 2 beaten eggs, vanilla, buttermilk and soda.
Bake at 350\u00b0.
ello and 1/4 cup Dr. Pepper; gently heat until Jello is
Mix cake and pudding mixes, Dr. Pepper, oil, eggs, and pecans well. Pour in bundt pan. Bake for 50 minutes or golden brown in a 350\u00b0 oven.
Bring Dr. Pepper, sugar, orange juice, and mustard
ork roast with salt and pepper, then brown on all sides
In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard,
deep container for marinating. Add 2 cups Dr Pepper and the remaining
br>Combine bread cubes, salt, pepper, thyme and parsley.
Add
n Dr. Pepper and cover them, reserving at least 1/2 cup for
Mix above ingredients until smooth.
Pour into a greased and floured tube pan and bake at 350\u00b0 for 50 minutes.
ausage, and 3/4 cup Dr Pepper drink; bring to boil.
ablespoons of the minced bell pepper. Set the remaining onion and