FOR THE DANISH PASTRY: In a large bowl, dissolve
hickness.
This recipe makes one tray size pastry that you cut
Make the pastry dough: Whisk yeast into warm
rocessor.
Pulse exactly twice, for 1 second each time.
Read and Follow Carefully!
Pastry: Place butter and sugar in
ll this worth a few danish's-- it is).
Refrigerate
ou roll it out.
For the dough combine the packages
Repeat for remaining batter.
Take 1st round of pastry and place
r foil.
Cut reserved pastry into 12 1-inch squares
ven to the temperature recommended for puff pastry shells.
Bake puff
Pastry:
Cut butter into flour.<
For the pastry:.
Blend the butter and
For the pastry, process the flour, sugar and
lemon juice. Cool.
For the pastry, scrape seeds from remaining
ne tart pan. Brush overlapping pastry with a little water and
For the pastry cream, heat milk and vanilla
steam can escape.
For the pastry, process the flour, salt
For the pastry, sift flour into large bowl.
For the pastry cream, heat the milk and
For the pastry, place flour in medium bowl;