ll be trimmed after the tart is in the pan,
ven to 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1
4 x 12 inch tart pan.
To make the
ach in plastic, and chill for at least 1 hour.
ven to 400\u00b0F.
For the tart shell: Place the flour
Method for pastry:.
Sift flour, salt,
eady to use.
For the Tart----------------.
Preheat the oven
You will need a tart pan with a removable
For the Shell:
Combine dry
rease a round 9 inch tart pan.
Sift flour into
Grease a 9 inch springform tart pan.
Using a food
n plastic wrap and refrigerate for 30 mins.
Roll pastry
Remove tart shells cases from the package.<
he rack.
Place all custard ingredients in a food processor
n plastic wrap and chill for 30 mins.
Preheat oven
lling pin according to the recipe. Refrigerate until needed.
Filling
ntil smooth. Cover and chill for 30 mins.
Preheat oven
er.
Transfer dough to tart pan, centering it carefully.<
For the crust: In a food
0\" X 1\" removable bottom tart pan with release spray. Melt