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Tarte Aux Pommes (French Apple - Custard Tart)

ll be trimmed after the tart is in the pan,

French Pear Tart

ven to 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1

Apple Custard Tart

4 x 12 inch tart pan.
To make the

Chocolate Custard Tart

ach in plastic, and chill for at least 1 hour.

Baked Lemon Ricotta Tart

ven to 400\u00b0F.
For the tart shell: Place the flour

Portuguese Egg Tart

Method for pastry:.
Sift flour, salt,

Chocolate Caramel Tart

eady to use.
For the Tart----------------.
Preheat the oven

White Chocolate-Raspberry Tart, With Almonds And Pistachios

You will need a tart pan with a removable

Zucchini Tart With Feta And Mint

For the Shell:
Combine dry

Custard Tart

rease a round 9 inch tart pan.
Sift flour into

Sour Cherry Custard Tart

Grease a 9 inch springform tart pan.
Using a food

Vanilla Custard Tart

n plastic wrap and refrigerate for 30 mins.
Roll pastry

Peach Custard Tart

Remove tart shells cases from the package.<

Sour Cream Custard Tart With Peaches, Apricots, Or Nectarines

he rack.
Place all custard ingredients in a food processor

Apple Custard Tart

n plastic wrap and chill for 30 mins.
Preheat oven

Passionfruit Tart

lling pin according to the recipe. Refrigerate until needed.
Filling

Custard Tart

ntil smooth. Cover and chill for 30 mins.
Preheat oven

Blueberry Custard Tart

er.
Transfer dough to tart pan, centering it carefully.<

Raspberry Custard Tart

For the crust: In a food

Classic Coconut Custard Tart

0\" X 1\" removable bottom tart pan with release spray. Melt

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