e extra can be used for fudge sauce over ice-cream
For cupcakes:.
Beat butter until softened.<
n package for cupcakes, 18-22 minutes. Cool cupcakes in pan for 15 minutes
For cupcakes: In a large bowl, stir
ing currants and walnuts). Cool cupcakes in muffin tin 5 minutes
ups three-fourths full.(note: for cupcakes to all be the same
To make cupcakes, preheat oven to 350F and
To make cupcakes: Preheat oven to 350\u00b0F.<
lectric mixer on low speed for 30 seconds. Stop the machine
Put in bowl in order given.
Mix after last item is added; beat well.
Bake at 350\u00b0 for 20 to 25 minutes.
Frost.
ectric mixer on low speed for 30 seconds, then increase
nly halfway full. Bake the cupcakes for 15 to 17 minutes, until
oom temperature.).
Make the cupcakes: Sift the flour, baking powder
FOR CUPCAKES: Preheat oven to 350. Line
For cupcakes: Position rack in the middle
In a small bowl, combine coconut flour, salt and baking soda.
In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer.
Mix dry ingredients into wet, blending with a hand mixer.
Gently fold in frozen blueberries.
Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tin.
Bake at 350\u00b0 for 20-25 minutes.
Cool 1-2 hours and then top with Whipped Cream Frosting.
Decorate each cupcake with 4-5 fresh blueberries (place on top of frosting).
Serve.
For cupcakes: Preheat oven to 350F and put your cupcakes liners in your muffin
.:. For the Cupcakes .:.
Preheat oven to 350
For cupcakes:
Preheat oven to 350
FOR CUPCAKES: PREHEAT oven to 375\u00b0