reduce heat, simmer partially covered for 1 hour: then add potatoes
Making the Crust:
Note: If you are
For crust, mix together the flour, sugar
ven to 400\u00b0F.
For Crust:
Finely crush entire pkg
For crust:
In a bowl, with
wrap in plastic and refrigerate for at least 2 hours or
Directions for Filling:.
Prepare fruit. Put
For your crust:
You will need a
For starter:
Do not use
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ot peach mixture and cook for 10 minutes until it starts
For crust:
Cut up the
eat to high and boil for 1-2 minutes or until
FOR CRUST: Preheat oven to 350 degrees
risp texture) and Cortlands (for their sweetness and softer texture
ven to 425 degrees.
FOR CRUST: combine crust ingredients well, and press
Mix ingredients for crust and press on bottom and
reheat oven to 325.
For crust: Mix the graham cracker crumbs
Preheat oven to 350 degrees.
While oven starts to preheat, place butter (or margarine) in an 8\"x8\" pan, and place in oven to melt butter.
In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
Bake for 35 minutes or until crust is golden brown.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.