on-stick 8 inch round cake pan with non-stick cooking
For the topping stir together butter,
isk of parchment paper.
For the topping, combine the flour
nch round baking pan.
For the streusel, combine the granulated
10 to 15 minutes.
CAKE:
Adjust oven rack to
lso use nonstick spray).
For the topping, melt 1 tbsp
fer paper design, A4 paper for creating a template, toothpicks,
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
FOR THE CAKE: Place eggs in blender container and whip for a few
sturdy baking sheet.
Crumb Topping:
In a medium
inutes or until cake tester comes out clean.
For topping: toss
For the cake:
Mix all the ingredients
FOR THE TOPPING: Whisk sugars, cinnamon,
o 350 degrees F.
For the cake, in large bowl combine
Preheat oven to 425\u00b0F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low