TO MAKE STUFFING: Melt 1/4 cup butter
ven to 350\u00b0F.
For the stuffing, melt the butter in
Heat water, butter, and cranberries together until boiling.
Add Stuffing (and optional sage) and mix well.
Quickly add Italian style breadcrumbs (more for dryer stuffing, less for more moist stuffing) and stir well.
combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth
he oven.
Make the stuffing while the chicken is cooking
ale instead of toasting.
For the stuffing part:
In a
inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
en to 350\u00b0F.
For the stuffing, melt the butter in
butter basted. Trust this recipe of mine, and I guarantee
easoning packet that came with Stuffing mix (or not, if
de baking the stuffing in a pan the default for many cooks
fore removing the string.
For the stuffing, cook onions in 2
nd allow to rest.
For the stuffing heat oil in a
For the topping: butter a 1kg (
ftover Stove Top Pork flavored stuffing (cheating) for this meal. If you
extending paper above long sides for handles. Sift flour into medium
-inch casserole dish.
For the stuffing; melt butter in a
ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork
nd put in the fridge for now.
Put the neck
n hand and just guessed for the recipe).
Soak the All