the recipe. Set this
n hand and just guessed for the recipe).
Soak the All
vensafe, greased ramekins for any leftover batter, or
-cup muffin pan.
For the nut topping, combine butter, brown
inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
reate a recipe card that shares directions to prepare & bake muffins.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
12-muffin pan.
FOR THE BATTER ~ In large bowl
In a large mixing bowl, combine flour, baking powder, salt, baking soda and sugar.
Blend in margarine.
Add eggs, water and orange juice concentrate.
With an electric mixer, beat batter at medium speed for 5 minutes.
Add pecans and cranberries.
Mix until well-distributed.
Fill lightly greased muffin tins with batter.
Bake in a preheated 350\u00b0 oven until a toothpick inserted near the center comes out clean, about 35 to 40 minutes.
Remove muffins from tins and cool completely on a wire rack.
Make 24 muffins.
uffin tin, fill and bake for 20-25 minutes or until
For the cake:
Mix all
Combine first 5 ingredients in large bowl. Stir well.
Beat remaining ingredients together in small bowl.
Add to dry ingredients, stirring just until combined.
Spoon into greased muffin cups. (Cups will be full).
Bake at 375F for 20-25 min, or until top springs back when lightly touched.
Combine Miracle Whip, orange juice, eggs and berries.
In separate bowl, combine remaining ingredients.
Stir wet mixture into dry ingredients.
Fill 12 greased or paper-lined muffin cups. Bake at 350\u00b0 for 20 to 25 minutes.
Let stand 10 minutes; remove from pan.
Makes 12 muffins.
Drop a rounded tablespoonful of cranberry sauce into each cup. Top
2 to 15 minutes, until muffins are set and lightly browned
In a large bowl, combine flour, brown sugar and baking powder. In another bowl, beat eggs.
Add orange juice and oil.
Stir into the dry ingredients, just until moistened (batter will be lumpy). Fold in cranberries and pecans.
Spoon into 12 greased or paper lined muffin cups (cups will be almost full).
Bake at 375\u00b0 for 20 minutes or until golden brown.
Remove from pan to cool on a wire rack.
Yields 1 dozen.
Mix brown sugar, nuts and cinnamon.
Set aside.
Combine baking mix, white sugar, egg and water.
Beat for 1 minute until blended.
Spread batter in greased 9 x 9-inch square pan (it will be thick).
Sprinkle with nut mixture and spoon cranberry sauce over top.
Bake 20 to 25 minutes at 400\u00b0.
While warm, drizzle icing on top.
Yummy!
ack and let muffins cool in the pan for 5 minutes. Remove
yrup, sugar (if desired), yogurt, nut paste, bananas/applesauce, extract.
Combine Miracle Whip, orange juice, eggs and cranberries.
In a separate bowl, combine remaining ingredients.
Stir wet mixture into dry ingredients. Fill greased muffin cups. Bake at 350F for 20-25 minutes. Let stand for 10 minutes. Remove from pan.