Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
reased loaf pans.
Bake for 50 minutes or until done
ound shapes of crab cakes.
Gently coat the cakes with the fresh
hills.
To prepare the crab cakes, melt 1 tablespoon of butter
To prepare the crab cakes, tear up the bread and
wo zones: one for direct grilling over high
he crab meat (be sure to check the meat for any hard
bout 1 1/4 cups. For the best results, make this
ll blended. Using 1/4 cupful of crabmeat for each cake,
oable).
Now for the crab. Fold in the crab gently so as
ngredients except crab meat and bread crumbs.
2.Using gloved hands
vermix or break up the crab chunks.
Dust a sheet
oss the crab with your hands (feel for any missed shell
Crab cakes: Spread the crab meat out in a flat
If using, prepare the sauce by blending
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt, cayenne
edium high heat. Cook 4 crab cakes 4 to 5 minutes on
ll sides, like traditionally fried crab cakes, which I think is neat
ot to break up the crab meat too much.
Form
ght before frying- coat the cakes lightly with the breadcrumbs on