ady to use.
For Posypka Topping mix
ntinue to stir constantly for one minute and then
For the pudding: lightly grease a 500ml ring
For the bread:
In a
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
FOR CANDIED GINGER:
Place ginger
th 1 Tablespoon sugar.
-------------For the cake--------------.
In a
FOR THE PUDDING: Preheat oven to 350 degrees
60C/310F/Gas 2.
For the pudding base, pour the milk
FOR THE PUDDING, place cubed bread in greased
ellow cake mix as directed for a 9 X 13 pan
In mixing bowl, beat eggs until light; gradually beat in 1/4 cup sugar until fluffy.
Soak farfel in cold water; squeeze out excess water.
Add farfel, cottage cheese, sour cream, margarine, raisins and preserves to egg mixture; blend well.
Turn into a 13 x 7 1/2 x 2-inch baking dish.
Mix nuts, sugar and cinnamon. Sprinkle on top.
Bake at 350\u00b0 for 40 to 50 minutes.
Serve warm or cool.
Serves 10 to 12.
A good recipe for a Seder.
Lightly oil four 1-cup microwave-proof cups. Beat pudding cake ingredients in large bowl with an electric whisk until creamy. Divide among cups. Microwave on HIGH for 3-3 1/2 mins, turning twice, until risen and firm to the touch. Let stand for 5 mins.
For the sauce, place chocolate and cream in a microwave-proof bowl. Microwave on HIGH for 2-3 mins, stirring twice, until melted and smooth. Serve pudding cakes hot with hot sauce poured over top.
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
b>cottage cheese, margarine, flour & salt (I often use a potato masher for
Whisk milk and instant pudding and let sit till thickened,
Choose a very lean pork butt and trim all remaining fat. Remove the bone and tie in a net.
Mix Sweeter 'n Sweet 3/4 lb to 1 gallon water. Make up 5 gallons. With a needle, inject this mixture into the pork until it is doubled in size. Soak in remaining cure for 5 days. Be sure it is weighted down if it floats.
Smoke at 135 degrees for 1 hour, then increase temperature to 180-185 degrees for 3-4 hours or until internal temperature of ham reaches 145 degrees.
See recipe for Cottage Ham and Cabbage for further cooking instructions.
nly need 1/2 the recipe for the sauce, or make only
Cook the noodles as directed in the recipe for Lokshyna.
Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
Sprinkle lightly with salt and mix well.
Combine the egg with the cream and cottage cheese.
Season to taste with salt.
Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
Top with the buttered bread crumbs.
Bake in a moderate oven (350\u00b0F) for about 40 minutes.
Serve as a main dish with a vegetable salad.
For the pudding:
In a large bowl,