cover and cook on low for 9-11 hours or on
FOR THE STEW: Cut beef into
oiling while preparing cornmeal dumplings.
For the dumplings:
Sift together cornmeal, flour, baking
ook on low-heat setting for 7 to 8 hours or
inutes of cooking, prepare cornmeal dumplings.
Combine cornmeal, flour, baking powder and
nion in the olive oil for 2 minutes. Add the garlic
tir in potatoes and cook for 5 minutes. Pour in water
For the dumplings, in a mixing bowl place the cornmeal, flour, grated carrot and
FOR THE STEW: Remove and discard
Fry ground beef and onions in a large pan until beef loses its pinkness; drain.
Place in crock pot with remaining ingredients, and stir.
Simmer on low for 7 hours, then turn to high setting.
To make dumplings, combine flour, cheddar cheese, cornmeal, and baking powder in a medium bowl.
In a small bowl, mix beaten egg, milk, and oil.
Add to flour mixture, and stir with a fork until just combined.
Drop dumplings by tablespoonfuls into chili.
Cover and cook for 50-60 minutes more.
lightly.
For dumplings, in a small bowl, combine the flour, cornmeal, baking
ouillon. Cook over low heat for 1 1/2 hours. Strip
cover the pot and simmer for 15 minutes.
Skim the
Combine the 11 soup ingredients in a slow cooker.
Cover, and cook on low 10-12 hours, or on high for 4-5 hours.
Make dumplings by mixing together flour, clornmeal, baking powder, salt, and pepper.
Combine egg white, milk, and oil, and add to the flour mixture. Stir with fork, until just combined.
At the end of the soup's cooking time, turn slow cooker to high. Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop of the soup.
Cover. cook for 30 minutes, and do not lift cover.
immer.
Cover and simmer for 15 minutes.
Skim off
he dumplings just before adding them to the stew.
For the
f water on to boil for the dumplings.
De-fat, and
FOR THE DUMPLINGS:
Combine and sift flour,
Mix together in a large bowl everything except the bread and water for boiling dumplings. Hand beat for 5 minutes. (Yes, you will get tired!)
ixture thickens and boils.
FOR THE DUMPLINGS:.
Stir 2 cups