atural juices in the turkey while it is cooking. Do not peel
>turkey's cavity. Save the neck for making stock and the giblets for
en to 350\u00b0F.
For the stuffing, melt the
b>for about 1 minute, stirring.
While the vegetables are cooking
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
For the turkey meatballs: Add the oats to
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
ough to hold turkey and liquid, combine
ays before cooking:
Turkey must be thoroughly thawed before preparing for the
ke everything out of the turkey. There will be a giblet
For the sausage and herb stuffing,
FOR THE TURKEY: Rub turkey inside and out with
he neck cavity of the turkey with the stuffing. Fold the
This recipe takes two days to make
Bring turkey to room temperature before cooking. Keep it in its plastic
.
season cavity of turkey with salt and pepper.
For the keto bread: Preheat the
00 degrees.
For the filling mix the turkey or chicken, cheese
cool.
Remove the turkey from the wrapping, remove