f the salmon fillets. Allow rubbed salmon to stand in refrigerator for 1
For the Salmon: Preheat the broiler.
In
For the Salmon: Cut the salmon 8 slices, crosswise and lay
ou can buy cedar planks for cooking salmon at many grocery stores.
For the Salmon:
Preheat oven to 350\
For the Salmon:
Season salmon fillets on both sides with
For the salmon en papillote:
Preheat the
For the limed sour cream: Combine
Add 25g of Butter to a small sauti pan.
Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.
Make a space for the salmon in the pan, add wine and fish stock.
Poach for 4-5 minutes, take out fish and keep warm.
Reduce cooking liquid by two thirds, take out mushrooms.
Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.
Return mushrooms, add broad beans and peas, check seasoning.
Place salmon on plate with sauce to the side I found this recipe on a site among others.
FOLLOW MANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the
lanks in water to cover for at least 1 hour. Drain
Prepare the vinaigrette according to recipe #229445 by Chef Fordido.
mins before end of cooking time and tips 1 min
hat you will bake the salmon on (who doesn't like
In a small bowl, combine all ingredients except for the salmon, blending well.
Put the salmon in a bowl to marinate and pour the mix over the fish, making sure to cover both sides of the fish with the dressing.
Marinate at least 1 hour before cooking.
If broiling, broil 5-6 minutes on each side, turning once.
If baking, bake at 350 degrees in a preheated oven for 15-20 minutes.
ven to 250\u00b0F.
For the salmon, sprinkle evenly with 1
d pepper.
7.\tDip salmon fillets in egg white,
e boil and boil rapidly for 10 minutes. Then reduce
t aside.
Season the salmon with salt and freshly ground
For the Salmon Loaf:
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
Remove loaf from pan. Serve with Cucumber-Dill Sauce.
For Cucumber-Dill Sauce:
Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.