ucepan or stock pot, cover ribs with cold water; add thyme
To prepare the ribs place one rib rack meat
For more than 60 plus years I have ate pork ribs and
into your oven for this recipe.
Cooking starts on the stovetop
ngredients together.
Wash the ribs under running water, pat dry
Season the Ribs. Combine all the dry rub
all bowl; mix well. Pat ribs dry with paper towels; generously
n a small bowl. Pat ribs dry with paper towels; sprinkle
Rub spice mixture all over ribs and fold aluminum foil up
ough to fold over the ribs, approximately twice the size of
catter thyme sprigs over ribs, then chill, covered, for 8 hours, or
.
Place slab of ribs bone side up on table
For best results this should be
arlic and cayenne pepper, saute for about 4 minutes.
Add
ou can prepare the smoked ribs by coating them them mustard
For the Ribs: Adjust oven rach to
ver medium-high heat, brown ribs well on all sides.
aby back ribs.
Grill ribs over low, indirect heat for 2 1
o cover the ribs.
Carefully drop the ribs in the boiling
Place ribs in a large pot, and