For the prime rib:
Rinse the roast under
way the flavor from the prime rib!).
Place the roast fat
For the rib roast and red wine sauce:
Roast prime rib: Preheat oven to
Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
oast will be. Aim for a grill temperature around 375
roast, purchase one rib per person if you're
he roast in the oven for 5-6 minutes per pound
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
>Roast the 4-pound prime rib (see footnote if using
on an instant-read thermometer for rare, 130\u00b0F (54\u00b0C
egrees F.
Place the prime rib fat-side-up in a
Rub the prime rib all over with some veggie
Trim the prime rib and put the best parts
aste.
While potatoes are cooking, thicken the au jus into
efrigerator 2-4 hours before cooking. This should be at room
p.
Roast prime rib in the preheated oven for 45 minutes; scatter
f the fat from the prime rib.
Evenly spread the rub
Remove prime rib from refrigerator and allow the
b>for 5 minutes until translucent.
Meanwhile, pick meat off of rib
Preheat oven to 500 degrees.
Season prime rib with you favorite seasonings. Place in a roasting pan fat side up. Cook exactly 10 minutes per pound. After proper cooking time, turn off the oven and do not open the door for 8 hours. This is perfect for cooking overnight. This is great and you won't be sorry you tried it.