o the pan) and fry for 1 minute on each side
Dump the lentils in your largest pan and
Sort through dry lentils to look for stones or other debris.
large bowl, soak the lentils overnight. Next day, rinse the
ter for 30 mins before cooking.
Use the same water for cooking in
f browned onions for garnish.
Meanwhile place lentils, water (or broth
Cook the lentils: Rinse lentils and remove stones. Place in
egrees Celsius.
Place the lentils, bay leaf, water and crumbled
For bagged lentils, follow the preparation listed on
o 375\u00b0RF.
For the lentils: Boil the lentils in water and
alt over rind. Roast, uncovered, for 35 mins or until rind
ater on to boil for the lentils.
Check lentils for any stones etc
Pre-Cooking Lentils.
1. Combine lentils, onion, celery, carrot, and bay
Rinse lentils and bring to a boil in 3 cups water.
Reduce heat and cover.
Cook for 30-40 minutes until lentils are very soft, the consistency of thick soup.
Add cumin, coriander, turmeric, salt and cayenne.
Allow to simmer uncovered while preparing garlic and mustard seeds: In a small frypan, heat oil to med hi.
Saute minced garlic in oil with mustard seeds until just beginning to brown.
Add to dal and serve immediately.
e water. Microwave the water for about 30 seconds. Next take
ow heat.
Add the lentils and bring to a boil
ake corn tortillas - see my recipe for tortillas de maiz here.
Preheat grill for cooking with two zones: one for direct grilling over high heat
ling-film & allow to stand for 8-10 minutes.
Meanwhile
add the bacon and cook for about a minute, then add