For the lamb, mix all ingredients, except lamb, in a large bowl. Add lamb; turn
For the glaze: In a small bowl, mix all of the glaze ingredients together until combined.
For the lamb chops: Preheat a gas or charcoal grill to medium.
Brush each lamb chop on both sides with olive oil and season with salt and pepper. Cook until golden brown, 3 to 4 minutes. Turn over and cook an additional 3 to 4 minutes for medium rare. During the last 2 minutes of cooking, brush the chops on both sides with the Molasses-Mustard Glaze.
ogurt into a bowl.
For the lamb, mix all the ingredients
For the black bean salad, place
For the sage crepe batter, heat
o bowl; cover.
For the lamb filling, heat oil in large
For the lamb kofta, process onion, ginger, garlic
For the stuffing:
In a
For the Beans:
Rinse, pick
FOR THE LAMB.
Trim off any fat.<
For the gravy:
In a
FOR THE LAMB CHOPS: Season chops with all
For the bread:
Crumble the
e recipe I am posting, but you can cook the lamb how
arlic and rub over the lamb steaks, then squeeze the lemon
Trim lamb shanks of excess fat and
mall bowl. Rub oil over lamb then coat in spice mixture
For the racks.
Trim any excess fat off of the Lamb
eadspace.
Ladle hot broth (recipe below) over meat, leaving 1
imming to get it ready for the grill. Go ahead