Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
I boiled a whole chicken I had to make this recipe, but cooked chicken meat will suffice.
Put a little sauce in the bottom of an 8x8 casserole dish.
mix about 3/4 c sauce with 3/4 can of drained mushrooms, shredded chicken, 3/4 chopped onion,1/2-.
3/4 c cheese, and seasoning to taste.
roll even amounts of mixture into tortillas in casserole dish.
spread remaining chopped onion and mushroom on top and cover with cheese.
Bake at 350 for 20-30 minutes.
aco seasoning packet.
Heat chicken over a medium-low fire
CHICKEN RECIPE: In a large bowl,
f the rotisserie chicken. You could use leftover chicken or anything else
ing a fine microplane grater (for choice), grate in the lemon
llowing directions are for those of you
nd stir for 2 minutes or until thickened.
Add chicken and
ackage directions, until done. Place cooked spinach in a collindar and
urry power in melted butter for 2-3 minutes to bring
as well as pre-cooked chicken from the deli. Whatever is
nion, garlic, salt and curry for about 4 minutes.
Whisk
few Tablespoons of the chicken stock. Stir until thickened, set
stirring. Add chicken stock, reserving 2 cups for later. Add cooked chicken, tortellini, garlic
For the roasted cauliflower, preheat the
ish, cook in the oven for 20 minutes.Remove the chile
tirring for about 4 minutes.
Add in 8 cups chicken stock
o stretch the recipe, add cooked rice to the chicken, and if you
For the chicken marinade, combine all ingredients in