archment paper.
Prepare basic choux pastry. Spoon into a piping bag
To make the choux pastry, melt the butter and water
ggs- one at a time. For a sweet dough add the
art pan. Brush overlapping pastry with a little water and
Choux Pastry:
Heat oven to 400\
Make the choux pastry:
Sift the flour with
Cook on low heat, whisking, for 5 mins or until custard
t a time, into the pastry, mixing well after each addition
llow the mixture to cool for a few moments before adding
ven to the temperature recommended for puff pastry shells.
Bake puff
For the pastry, process the flour, sugar and
lemon juice. Cool.
For the pastry, scrape seeds from remaining
For the pastry cream, heat milk and vanilla
steam can escape.
For the pastry, process the flour, salt
For the pastry, sift flour into large bowl.
For the pastry cream, heat the milk and
For the pastry, place flour in medium bowl;
For the pastry, sift the flour and sugar
For the pastry, sift the flour and salt.
For the pastry, sift the flour and powdered