FOR CHOCOLATE GANACHE FROSTING (Makes about 1 & 2
ompletely on wire rack.
For chocolate ganache:
Combine morsels and cream
ake at 325 degrees F for 25-30 minutes or until
ith parchment paper. For the chocolate ganache filling, place the chocolate and butter in
Continue to beat the mixture for 1 minute with a stand
ith door ajar.
For the ganache, combine chocolate and cream in a
owl until smooth.
Stir chocolate and butter in medium heatproof
nto prepared pans.
Bake for 10-12 mins, until sponge
inutes. Let cool in tins for 10 minutes, then transfer to
mall saucepan stir butter and chocolate over low heat.
Mix
ith 1 Tablespoon sugar.
-------------For the cake--------------.
In a
ow heat, stirring constantly, until chocolate and butter are melted. Remove
ke pans, set aside.
For chocolate covered strawberries:
In a
350 degrees F.
For the crust, whisk to combine
f simmering water, melt the chocolate with the remaining 8 tablespoons
n the refrigerator for 30 minutes.
Bake for 18-20 minutes
nto prepared pans.
Bake for 22-24 minutes or until
eat and add the chopped chocolate, stirring all the time so
nto the pan and bake for 40-45 minutes, or until
nd the other half with chocolate ganache.
Sandwich the two halves