For Macarons:.
Preheat the oven
For cream cheese filling dough: In medium bowl, combine
he foil over long sides for handles.
Beat butter and
For the pastry, process sifted flour,
oaf pans.
To make chocolate filling:
In the bowl of
well greased baking sheet. For profiteroles, use mini or small
ith pastry; trim edges. Refrigerate for 15 mins.
Preheat the
ty aluminum foil to prepare for the water bath.
n egg white.
Melt chocolate in a small dish and
use.
For Posypka Topping
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 &
eramic bowl in the microwave for 30 seconds, or on the
ended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
tablespoon of Anisette.
For the chocolate filling, bring the cream to
an the springform pan.
FOR THE CRUST, put the crumbs
chill.
To make the filling: In a saucepan, sprinkle gelatin
For the crust:.
In a
ith plastic wrap and refrigerate for at least 2 hours.
ow speed, beat in melted chocolate chips.
In small bowl
ocessor. Do likewise with the chocolate, then blitz them together until