For the dry mix: Combine all
For Macarons:.
Preheat the oven
ended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
Combine and mix well first 4 ingredients.
Add and blend remaining ingredients.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 &
owl on HIGH (100%) power for 1 minute; STIR. Morsels may
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
the 350-degree oven for 10 minutes. Transfer to a
e hazelnuts on baking sheet for 10 to 15 minutes, until
ix on medium speed for 2 to 3 minutes
at.
Add the dark chocolate and let mixture rest 1
wl on HIGH (100%) power for 1 minute; STIR. The morsels
armed bowl. Following the directions for molding chocolate (see tips, below), carefully
nches long.
Place the biscotti - cut side up - back on
ixture.
Stir in chocolate and white chocolate chips by hand.
n blender container and whip for a few seconds. While the
igh speed with electric mixer for 2 minutes. Then mix in
n low, mix in the chocolate chips (and almonds, if using
ith confectioners sugar.
Bake for 35 minutes or until slightly
he cake mix, flour, butter, chocolate syrup, eggs and extracts; mix