In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
Add shortening; stir until blended.
Dip the purchased fortune cookies half-way in the chocolate and place on waxed paper to cool.
Use the tweezers to remove the prepared fortunes from the cookies.
Use the opposite end of the tweezers to push your own fortunes into the cookies.
Personalizing your own cookies can be lots more fun than the prepared ones.
n plastic wrap and chill for 10 -15 minutes.
Now
For the mousse
b>for 20 minutes. Preheat oven to 350. Do just 2-3 cookies
Preheat oven to 375\u00b0.
Blend sugar into egg whites until fluffy.
Melt butter and set aside to cool.
Add flour, salt, vanilla, water and butter to the sugar mixture.
Beat until smooth.
On well-greased cookie sheet, pour batter into 3-inch circles.
Bake for 8 to 10 minutes, until golden brown.
Lay the fortune paper into the center of cookie.
Fold cookie into thirds and bend the center gently.
If cookie gets hard to bend, reheat in oven for a minute.
Yields 30 Fortune Cookies.
n each sheet.
Bake for 5 to 7 minutes or
et cook over slow heat for 30 minutes or until the
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ep for six months without refrigeration.
For each batch of cookies
rap and chill for 30 mins.
For basic shaped cookies, roll out
and sugar. Chill in refrigerator for at least 6 hours.
ith a layer of the cookies, breaking a few to fit
ix thoroughly. Chill in freezer for 2 hours, or in refrigerator
greased cookie sheet. Bake for 8-10 minutes at 350
br>Using a teaspoon, form cookies into small walnut-sized balls
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
mbined. Allow it to rest for 20 minutes.
After those
ilk until blended; brush the cookies with the egg mixture (discard
Melt together morsels and peanut butter over hot water (not boiling) or in a microwave for 1 minute and stir.
If not long enough, give it another 30 seconds to 1 minute.
When melted, stir in Chinese noodles.
Mix well and drop on wax paper by teaspoon. Let harden.