For the tomato sauce, heat oil in a medium
Chop onion, pepper and celery very coarsely; saute in heavy saucepan with olive oil until tender.
Cut stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian seasoning.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, about 1 hour or until sauce thickens.
Add salt and pepper to taste.
hem from drying out.
For the tomato sauce, combine tomatoes, 1/4
For the tomato sauce heat the oil in a
ith sea salt, and leave for 20-30 minutes. Rinse and
Spoon 2 tablespoons of the sauce onto the center of each
d pepper flakes and saute for for about 5 minutes or until
large pot.
Stir tomato sauce, vinegar, horseradish, ground chile de
For the tomato sauce, heat oil in large saucepan,
nd dip in boiling water for 30 to 60 seconds or
Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon,
For the meatballs, combine meatloaf mix, breadcrumbs, onion, tomato paste, egg, pine
For the eggplant rolls, heat oil
Start by making the tomato sauce.
Combine the onions, canned
as 4.
Pour the tomato sauce into a large flat oven
nto the skillet and cook for 4 minutes. Turn the chicken
For the tomato sauce, heat olive oil in a
ven to 400\u00b0F.
For the meatballs, process the bread
nd dried chili flakes; saute for about 8 minutes adding in
Whisk together tomato sauce, Worcestershire sauce, sherry and sugar. Set aside.
Coat beef in 2 tbsp olive oil. Season. Heat a wok over high heat. Cook beef for 30 seconds, or until just browned. Remove from pan and set aside.
Add remaining oil in wok. Stir-fry garlic and red onion for 30 seconds. Add tomatoes and tomato sauce. Bring to a boil then return beef to wok and toss to coat. Reduce heat to medium, cover and simmer for 2 mins. Add spring onions.
Serve with steamed rice and lime wedges.