d the garlic and saute for 1 minute.
Add the
For the cabbage rolls:
Core the head of cabbage and boil in salted
st iron pot for the cabbage rolls.
Number of rolls depends on size
let cool.
Turn the cabbage upside down and cut out
br>Cut around core of cabbage and soak in boiling water
Combine all ingredients for the rolls except for the beef, rice and cous
>for 20 minutes. Or use your rice cooker.
Prepare the cabbage
hat the cabbage heads are completely thawed before using for this (to
the bottom of the cabbage. Boil it in a
ometimes more vinegar.
For the rolls:
Preheat oven to 350
ve at least 25. Remove cabbage from pots and cool.
Boil the cabbage in salted water for about 8 minutes. Remove 8
ater to soften. Blanch the cabbage leaves in a large saucepan
Blanch cabbage leaves for 2 mins in boiling salted
ur boiling water over the cabbage and let stand until the
eep pot or bowl, place cabbage and pour boiling water directly
an and saute the onions for 5 minutes until soft. Transfer
ith boiling water. Let stand for 20 mins; drain. Discard stems
aste. Let stand for 5 mins.
Wash cabbage leaves and place
ver high heat. Immerse cabbage leaves in water for 1 minute, or