For the red wine sauce:
large bowl, toss the butternut squash chunks with 1 tablespoon olive
infoil. Drizzle olive oil on squash and give a shake of
75\u00b0.
Cut the butternut squash in half and scoop out
Note Butternut squash should be peeled and seeded
ombined. Let the batter sit for at least 20 minutes.
add butternut squash and turn pieces to coat.
Roast for 15 minutes
Peel the squash and cut into large chunks.<
75.
Cut ends off butternut squash, peel, and slice lengthwise.
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
b>butternut squash. If you use frozen, just roast with the other vegetables for
Roasted Butternut Squash:.
Cut in half length-
carrot, and celery and saute for 5 minutes. Lower the heat
an with parchment paper. Place butternut squash on pan. Drizzle with 2
ver and microwave on high for 5 mins or until tender
hallots and saute for 1 minute. Add the mashed butternut squash and cook
an with parchment paper.
For the stuffed mushrooms, combine the
For meatballs: combine ground lamb through
Cute butternut squash in half lenghtwise and remove seeds.
Place squash cutside down
aute for about 5 minutes, or until soft. Mix with butternut squash chunks