For the cornbread, preheat oven to 400\u00b0F
Combine 1 cup of the buttermilk with 2 tablespoons of melted
For the Chili: Blot pork dry
owl, whisk together eggs, milk, buttermilk and melted butter.
Pour
ke in the preheated oven for 30 to 40 minutes, or
hen add sour cream, vinegar & buttermilk and beat again until thoroughly
------------For Yellow Cornbread-------------.
Heat a well-greased
f white wine and cook for 5 minutes. Season with salt
For the cornbread: Preheat oven to 425 degrees.
br>Bake at 450 degrees for 20 to 25 minutes, or
This cornbread is best baked in a
side.
Combine bread and cornbread into a large bowl. Pour
For the cornbread; (the cornbread can be prepared up to
Prepare cornbread according to package directions (or use your own favorite corn bread recipe).
Crumble cornbread into a large bowl; mix in the toasted bread pieces.
In 3-quart pot, mix soups, water and broth together; heat to boiling. Pour hot soup/broth mixture over cornbread, stirring lightly and mixing well.
Stir in shredded chicken and sliced eggs.
Pour dressing into a 13x9x2 baking dish and bake at 325 degrees for about 45 minutes.
Coat an 8x8 baking pan with cooking spray; place it in a 400* oven.
Combine all ingredients.
Beat hard for 30 seconds with a spoon.
Pour into hot pan.
Reduce oven to 375* and bake for 20 minutes, or until pick comes out clean.
25 degrees.
Stir together cornbread mix and 2/3 cup
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.
an begin to prepare the cornbread batter.
In a large
0 x 12 dishes). Crumble cornbread into 5 quart mixing bowl
For the cornbread; in a large bowl stir