For the Masala Chai Tea
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
smoothing the tops.
Bake for 35-40 mins or until
arge mixing bowl.
Mix for 3 minutes scraping sides as
br>Chill in the refrigerator for at least 20 minutes. At
ffect.
Bake at 350* for 30 minutes or until cake
he upper third of oven for 7-10 minutes, or until
inutes. Cool in the pans for 10 minutes before removing to
for Banana Chocolate Chip Cupcakes:.
Chocolate Buttercream Frosting.
In a large bowl,
uffin pan with paper liners. For the cupcakes, beat butter and
he prepared pan and bake for 25 to 30 minutes, or
side the extra cookies for crushing for the frosting. Place the side with
n HIGH (100%) power for 45 seconds, stir.
If
ix, there should be directions for preparing your cupcakes. The only
Mix
all
ingredients
in
one\tbowl
and
beat with an electric mixer until well blended.\tPour batter into a greased and floured
9\tx
13-inch
cake
pan.\tBake
at
350\u00b0 until a toothpick pressed into the cake's center comes out clean.
Top the cake with chocolate buttercream frosting while it is still hot.
ff oven; leave cheesecakes inside for 1 to 2 hours. Chill
nd whisk on high speed for 5 minutes, or until the
edium low speed and beat for about another minute.
Increase
For the cupcakes: Preheat the oven