aking pan.
For cake: Beat butter and brown sugar for 5 minutes
for gnocchi:
Position a rack
he crawfish cakes: Melt the butter in a large skillet and
For Thyme Mashed Potatoes
ring to a boil. Cook for 10-15 mins, or until
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.
For the filling, combine ricotta, Pecorino,
nd 1/3 cup melted butter. Press mixture firmly.
on
Lightly butter shallow baking pan or broiler
ell, set aside.
Melt butter, add brown sugar and mix
ilk, sugar, white chocolate and butter in large microwavable bowl. Microwave
d halve lengthwise. Reserve trimmings for later. Season olive oil
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
emaining 1/4 cup for Cactus-Lime-Butter Sauce.
Combine 1 cup
Tablespoons of the melted butter.
Sprinkle with fresh bread
Allow the squash to cool for about 5 minutes, then transfer
lour mixture.
Melt the butter and pour into a 9x13
nstead dice and boil pumpkin for 10-15 minutes. I prefer
LEMON BUTTER SAUCE: Heat a large skillet over
edium-hot charcoal (moderate heat for gas).
Season salmon all