Make the almond cake - place the almonds and 1
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
nilla cake mix according to package directions for 2
Prepare the yellow cake mix as directed for a 9 X 13 pan
CAKE:
Almond Cake, 1 1/2 recipes,
til blended.
Refrigerate this burnt sugar syrup to cool.
vernight until firm.
Meanwhile, for the espresso gelatin, combine liqueur
on high speed, adding vanilla, almond extract and salt with the
Bake half of the recipe for Angel Food Cake in a shallow pan (10 x 15-inch), lined with wax paper, in a moderately slow oven (325\u00b0) for 20 minutes.
Turn onto a damp cloth or paper sprinkled with powdered sugar.
Remove bottom paper quickly; cut off thin strips from the sides and ends of cake.
Spread with jam, jelly or whipped cream.
Roll.
Wrap in cloth or wax paper until serving time.
Work quickly or cake will crack.
Make the Chocolate Almond Cake:
Position a rack in
utter an 8-inch round cake pan that is 2 inches
.
Combine cake mix, water, eggs, pudding mix, and almond extract in
For the almond filling, melt the butter in
fer paper design, A4 paper for creating a template, toothpicks,
luffy (5 min).
Add almond paste, one chunk at a
otato is golden. Reserve garlic for almond sauce.
Meanwhile, heat remaining
inch round cake pan.
For the sponge cake, beat eggs and
Wrap in plastic wrap. Refrigerate for 15-20 mins.
Roll
-inch springform tin.
For the crust, beat the butter
spray 9x13\" pan with oil and set oven to 350\u00b0F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.