ire in a charcoal grill with a cover; or preheat a
FOR THE CINNAMON BUNS: Combine brown sugar
kewarm milk. Pour over yeast and mix with yeast and some of the
medium bowl and add yeast, 1 tsp sugar and
sp sugar. Sprinkle with yeast and let stand for 5 mins, or
anwhile, stir together warm water, yeast, and 1/2 tsp sugar
arm milk.
Sprinkle the yeast over the top of the
side for 15 mins. Drain currants well; combine in small bowl with
Warm milk, add yeast and sugar then stir to
rger buns, warm 1/4 cup of milk and dissolve the yeast
esembles breadcrumbs. Stir in sugar, yeast and currants.
Make a
ell.
In a mixer with a regular paddle attachment, combine
ou are using the compressed yeast, warm the milk on the
se my recipe for char siu (#34265) or make it with a mix
For the dough, place the milk in a bowl and sprinkle with the
d allow to stand until yeast softens.
To remaining
o lukewarm and dissolve the yeast. Set aside. Sift the flour
irst, ending with yeast; simply go in reverse, starting with yeast and work backwards
small bowl, dissolve the yeast in the warm water. Let
Whisk yeast, milk and 2 tsp of