low the brine to cool completely.
Wash your turkey thoroughly, removing
rinade or Brine your Turkey for at leat 8-12 hours for extra flavor
For brine and turkey:
Line very large (about
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
>turkey, prepare brine. Combine all the brine
ready.
To brine the turkey, remove the turkey from wrapper, remove
ole turkey in the brine until completely submerged.
Cover and refrigerate for
lace Turkey in the prepared plastic-liined bowl.
Pour brine mixture
rge enough to hold the turkey. Place one of the bring
osemary. Cover and let steep for 20 minutes. If using tea
>Rinse the thawed turkey.
Place turkey in the oven bags
owels, then immerse turkey in cooled brine.* Turkey should be completely submerged
ersion that worked well for us. I brine for 24 hours. Heat your
old the turkey.
Place turkey in bags, pour in brine and remaining
ind, garlic & onion.
Place turkey in bag, add 1 cup
and add turkey to the bag. Pour brine over turkey, making sure
o medium, and cook the brine for 7 minutes to blend flavors
the turkey and reserve for the gravy. Rinse the turkey inside
>turkey just will not be quite as juicy.
Prepare the brine
nd neck from turkey, reserve for gravy. Rinse turkey with cold running