nion, carrots and celery, covered, for 10 mins, stirring once or
ason all sides of the lamb shanks with salt and pepper and
t from the lamb shanks, but don
he tomatoes into boiling water for one minute and then refresh
ver the rinsed lamb shanks in a wide
Season the lamb shanks. Heat 2-3 tablespoons of
utch oven and sear the lamb shanks over high heat until browned
For lamb shanks:
Heat 2
egins to smoke. Brown the lamb shanks in the hot oil on
o 350\u00b0F. Dust the lamb shanks with the seasoned flour, shaking
Preheat oven to 350\u00b0F.
Toss lamb shanks in flour, shaking off excess. Heat oil in a large Dutch oven. Working in batches, cook lamb until browned all over. Drain on paper towels. Return all lamb shanks to Dutch oven. Add onions, tomatoes, port, wine and stock. Cover then transfer to oven for 2 hours, or until lamb is tender.
Remove lamb shanks from Dutch oven and keep warm. Simmer pan juices until thickened slightly. Serve lamb with sauce, sprinkled with parsley.
egrees C).
Place lamb shanks into a large bowl
blespoon olive oil over lamb shanks and cover with salt.<
ayer carrot, celery, onions and lamb shanks in a large baking dish
n large Dutch oven. Pat lamb shanks dry of excess liquid with
eat. Working in batches, cook lamb for 4-5 mins, until browned
e flour and dust the lamb shanks. Add the oil to a
Preheat oven to 350\u00b0F.
Season lamb shanks and dust with flour. Heat oil in a large Dutch oven over high heat. Working in batches, sear lamb for 3-5 mins. Set aside. Reduce heat, add pancetta and cook, stirring, for 2 mins, until starting to brown. Add onions, carrots, thyme and garlic. Cook for 3 mins. Add lentils and cook for 1 min. Add stock and beef, cover and bring to a boil. Return lamb to pan and roast, covered, for 1 hour 30 mins, or until very tender.
Serve with extra chopped thyme and mashed potatoes, if desired.
Brown lamb shanks under broiler to remove excess fat.
Remove shanks from broiler and place in the bottom of crock pot.
Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine.
Pour over lamb shanks in crock pot.
Sprinkle chopped onions and drained chickpeas over the top.
Set crock pot on low for 8-10 hours.
Serve lamb shanks on rice or couscous.
Skim sauce of any fat, if serving.
freezer bag).
Dredge lamb shanks in flour.
Thinly slice