Place dry soup min in bag and shake.
Put beef in bag and roll around to coat.
Seal bag (do not pierce)and place in moderate oven.
Cooking time will depend on how you like your beef cooked.
I like mine well done -- dont worry it will be moist and flavoursome.
Let sit for 5 minutes.
Remove meat from bag, reserve juices to make the worlds best gravy!
note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.
ckage directions substituting boiling milk for the water.
When
- For this recipe I used a 6-qt
pepper, garlic and thyme. Cook for about 2 more minutes, stirring
Mix all spices for the coffee spice rub in
me.
Set the roast at room temperature for 1 hour prior
o wrap and seal the roast.
(Foil is easy to
Saute the roast in oil and brown on
00\u00b0F
Butterfly beef roast. Fill with pepper, mozzarella cheese
efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat
For the meatballs, combine all the
ll the sides of the roast.
Place the meat and
See separate recipe for Marta Sgubin's Mashed Potatoes --<
epper all sides of pork roast.
When lard just begins
killet over medium-high heat for 4-5 minutes or until
rge enough to fit the roast and the liquid.
Place
nd pepper the roast on all sides for searing.
Cover
For the roast:.
Heat one side of
0\u00b0F (important for tender roast).
Pat pork roast dry with paper
Preheat oven to 500\u00b0 for 15 minutes.
Turn down oven to 375\u00b0. Put in roast 1 hour.
When hour is up, turn oven off.
Leave it off for 2 hours.
Do not open oven door.
This is the secret to this method of roasting.
If you open the door, roast will not turn out correctly.
Stop here for rare roast.
For medium and well down, turn the oven back to 375\u00b0 for 20 to 30 minutes. Enjoy, 20 minutes for medium, 30 minutes for well done.