Preheat an outdoor grill for low heat.
In a
Rinse chicken well inside an out.
ottom.
Chicken should have at least 8 inches for cooking so
Take one whole chicken and rub barbecue poultry seasoning inside and out. Open can of beer; drink approximately half of the beer. Set the can of beer on the grill of your barbecue pit. Hold open the large end of the chicken and stand it up on the grill with the beer can inside the chicken. Slow smoke over your favorite wood for 3 to 4 hours or until done for the most tender juicy chicken ever made. Enjoy.
Pour out half of the beer, cut open the top of the beer can.
pour all of the ingredients into the beer.
set whole chicken on top of the beer can.
get your smoker set at 300-350 deg.
set chicken and beer can on smoker and smoke for 2 1/2 to 3 hours.
I always smoke two and make the 2nd one into chicken salad.
Hint: They make a stand that you can out your can in and then put your chicken over the stand.
Wash, pat dry chicken.\tSprinkle chicken with garlic salt. Place each chicken atop one open can of beer - so can is upright in large cavity of bird.
Place beer can and chicken upright on gas grill grate.
Close lid of grill.
Cook on low heat until chicken reaches internal temperature of 180\u00b0 (some beer will still be in can).
easoning mix. Reserve remaining seasonings for later step.
Make a
rill for low heat and lightly oil the grate.
Place beer
b>for medium heat and lightly oil the grate.
Rinse the chicken
For dry rub: Mix together the sugar, salt, pepper, cajun seasoning and black pepper.
he bird 'cavity' over the beer can. Cover tips of drumsticks
y excess fat from the chicken. Rinse chicken well inside and out
xcess fat from the chicken. Rinse the chicken, inside and out, under
mall bowl. lightly rub the chicken all over with the oil
issolved.
Stir in beer. Add chicken. Cover; refrigerate at
Use beer at room temperature.
Pour about a inch out and place can upright on cookie sheet.
Cut any excess fat off of chicken.
Cover chicken with spices listed above.
Place bottom open cavity of chicken on beer.
Cook on grill on low for at least one hour or place on cookie sheet in oven (350) for an hour. Yeast in beer moistens chicken.
Remove chicken carefully from oven and use tongs to remove from can.
ugar are dissolved. Stir in beer. Add chicken. Tightly seal bag; refrigerate
eck/giblets.
Rinse the chicken, and then pat it dry
ater while prepping grill and chicken.
RUB: Mix all ingredients
n indirect heat.
Open beer and pour off 1/4