For The Bread Pudding:
Preheat oven to 350\
FOR THE BREAD PUDDING: Preheat oven to 350 degrees
For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30
side.
Toss the cubed bread with the melted butter in
For the bread pudding, combine the cream of coconut,
FOR THE BREAD PUDDING-------------------.
Preheat oven to 350 F degrees.
Toast bread
For the Bread Pudding:.
Butter a 9 by
break up all of the bread into the custard and fold
TO MAKE THE BREAD PUDDING:.
In a large bowl, whisk pumpkin, eggs, half and half, brown sugar, spices, salt and vanilla. Stir in bread cubes and let stand 15 minutes.
Pour bread misture into a greased 8x8-inch square glass baking dish and bake at 350F for 20-25 minutes, or until custard is set.
TO MAKE THE CARAMEL RUM SAUCE: Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Turn burner to medium low and let sauce bubble for 3-4 minutes. Serve warm drizzled over the bread pudding.
ntil well blended. Stir in bread cubes and raisins, if using
Bread Pudding Directions.
In medium saucepan,
b>bread machine on the DOUGH cycle to prepare the dough for this recipe
ay be substituted for the whiskey.
BREAD PUDDING:
Preheat the
For the rhubarb and raspberry jam,
usting with granulated sugar.
Bread Pudding:
Heat the milk and
n.
To make the bread pudding, combine the sugar, cinnamon,
b>bread cubes, raisins & pecans.
Pour into baking dish, let stand for
For the bread:
In a bowl, combine
rizzle the melted butter over bread cubes and place them in
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin,