he whites on medium speed for 3 to 4 minutes or
For the fudge filling:
Finely
for Banana Chocolate Chip Cupcakes:.
Preheat
one at a time, beating for 1 minute between each addition
For the cake: Preheat the oven
1. For the cake: Preheat oven to
For the Frosting:
Combine butter and sugar
FOR THE CAKE:
Prepare a
For brownies:
cream butter and
nd vanilla in a bowl for 2 minutes with an electric
FOR THE CAKE: Preheat oven to
3\"x9\" baking pan.
FOR THE CAKE, in small bowl
small bowl, mix mashed banana and lemon juice. Set aside
n blender container and whip for a few seconds. While the
isk of wax paper (see recipe #452719).
Sift the flour
eat in eggs, vanilla and banana.
Then add chocolate and
right the rolls.
For the Frosting:
In a medium
ght the rolls.
For the Frosting:
In a medium
FROSTING: With an electric mixer beat
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.