formation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
0-inch-round cake pan with parchment.
For the Topping and
revent leakage).
Make the banana cake: Sift together the flour,
he bowl. Let sit for 5 minutes then gently stir
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
not a huge rising cake, so fill your pans accordingly
FOR THE CAKE: Place eggs in blender container and whip for a few
mixer at low speed for 2 minutes.
Add eggs
Cream sugar and margarine.
Mix baking soda into eggs and sour cream in a small bowl, then add this to the sugar-margarine mixture.
Add bananas, mashed lightly, vanilla and flour, then nuts and chips.
Sprinkle with cinnamon-sugar; mix well.
Bake at 350\u00b0 for 20 minutes for a layer cake and for 60 minutes for a loaf cake. (Double recipe for a high Bundt cake.)
FOR THE CAKE: Preheat oven to 350 degrees
For the cake:
Mix all the ingredients
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
ddition.
Stir in the banana, and then the flour mixture
Prepare banana cake according to package directions for 2 layer cake.
For fillings, divide
ngredients for the cake in a large bowl.
Add the banana, buttermilk
fer paper design, A4 paper for creating a template, toothpicks,
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You