for at least 1 hour. Season with Salt, to taste.
Baked ziti
th cold water and boil for about 20 minutes until
b>meat mixture into the slow cooker; top with 1/2 the ziti
-3 cups of the meat sauce.
Top with remaining
he garlic and cook for about two minutes or until
Cook ziti.
Place sauce in bottom of oblong casserole dish. Then layer ziti, meat, cheese and sauce.
Then make another layer of the same.
Bake at 350\u00b0 for 30 to 35 minutes.
alt/pepper with onion, garlic, meat mixture and bring to a
uch fat was in the meat. Add the tomato paste, and
Cook zita until tender.
Brown meat in small amount of oil. In a large baking dish, place enough sauce to cover bottom.
Place layers of ziti, sauce, meat and Ricotta until all is used up.
Top with Mozzarella cheese.
Cover pan tightly with aluminum foil. Bake at 350\u00b0 for 1/2 hour.
Sprinkle with Parmesan cheese if desired.
ven 350\u00b0F.
Cook ziti noodles as directed on box
he heat and simmer, covered, for 10 minutes.
Remove and
Cook ziti according to package directions; drain.
Brown sausage and beef with onion and pepper; drain.
Stir in tomato sauce, Parmesan cheese and herbs.
Simmer, uncovered, 5 minutes. In a 13 x 9 x 2-inch baking pan, toss ziti with meat sauce. Sprinkle with Mozzarella cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Serves 8.
br>Combining all ingredients for the Ziti Sauce in a large bowl
ofter peach.
Use this recipe for baked apples or pears, increase baking
ork until evenly blended. Brown meat mixture in olive oil in
ook the ground or sausage meat with chili flakes, if using
ook until browned, breaking up meat with a spoon as it
areful not to overwork the meat. Shape into bite-size meatballs
br>Add peppers and cook for about 5 minutes more, or
Heat oven to 350\u00b0F.
Cook pasta.
In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
Add the remaining pasta and top with mozzarella and parmesan.
Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.