ixture together.
Mix pasta with 1/3 - 1/2 of
medium non-stick saucepan with olive oil spray, place
Cook spinach as package directs, drain, cool and squeeze out well.
Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
he heat and simmer, covered, for 10 minutes.
Remove and
Cook zita until tender.
Brown meat in small amount of oil. In a large baking dish, place enough sauce to cover bottom.
Place layers of ziti, sauce, meat and Ricotta until all is used up.
Top with Mozzarella cheese.
Cover pan tightly with aluminum foil. Bake at 350\u00b0 for 1/2 hour.
Sprinkle with Parmesan cheese if desired.
Cook ziti according to package directions; drain.
Brown sausage and beef with onion and pepper; drain.
Stir in tomato sauce, Parmesan cheese and herbs.
Simmer, uncovered, 5 minutes. In a 13 x 9 x 2-inch baking pan, toss ziti with meat sauce. Sprinkle with Mozzarella cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Serves 8.
Spray 4-quart baking dish with nonstick cooking spray.
PREPARE
pper. Mix with fork until evenly blended. Brown meat mixture in olive
arrots and potatoes with cold water and boil for about 20 minutes
f meat mixture into the slow cooker; top with 1/2 the ziti
Prepare the ziti as directed.
aste and cook for 1 minute.
With a food mill
lakes, and salt/pepper with onion, garlic, meat mixture and bring to
oss squash, onions, and mushrooms with canola oil and roast in
s done, pat it dry with paper towels to remove the
.1. Cook ziti until al dente and then
ish. Top with half of the cooked ziti. Top with half of the
arsley, and mix well. Season with salt and pepper. Add beef
Cook ziti.
Place sauce in bottom of oblong casserole dish. Then layer ziti, meat, cheese and sauce.
Then make another layer of the same.
Bake at 350\u00b0 for 30 to 35 minutes.
up Parmesan. Season to taste with salt and pepper.