For the polenta, bring stock and milk
ntil tender.
Meanwhile, for the polenta, bring the salt and 6
For the polenta:
Bring water to a
ofter peach.
Use this recipe for baked apples or pears, increase baking
turn off heat, stir in polenta and cook until thickened (abut
eat to medium. Gradually add polenta in a thin, steady stream
ucepan Stir in the polenta in a steady stream.
stir in all the polenta without lumps forming.
o medium and gradually add polenta in a thin, steady stream
gh.
Add 1 cup polenta/ cornmeal gradually, stirring until
large baking dish. Combine polenta, flour and 1/2 tsp
Preheat oven to 350\u00b0F.
Combine 4 cups of water, cornmeal, butter, salt and pepper in a 1 1/2 quart baking dish.
Bake uncovered, on the top shelf of the oven for 40 minute.
Remove the polenta from the oven, give it a stir, and bake for another 10 minute.
Remove it from the oven again and this time stir in the provolone and salt and pepper to taste.
Let it stand for 5 min before serving.
Serve topped with the Parmesan cheese.
o 350.
POLENTA:.
cut up the polenta and put it
Add the onion and cook for 5 minutes, or until tender
irections on your box of polenta to prepare it. They should
hisking constantly, slowly add the polenta.
Add 1 1/2
tablespoons Parmesan cheese over polenta.
(Can be made 1
Add the chicken and cook for 4 mins or until seared
xtra virgin olive oil. Bake for 20-30 mins, or until
First, prepare the polenta. Preheat the oven to 425