owl, combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth
o a 10x6 rectangle.
APRICOT STUFFING: Dissolve bouillon in hot water
ven to 350\u00b0F.
For the stuffing, melt the butter in
ady to use.
For Posypka Topping mix
he oven.
Make the stuffing while the chicken is cooking
ale instead of toasting.
For the stuffing part:
In a
mall saucepan covered with water for 5 minutes. When cool, remove
Prepare the stuffing: Cook rice in boiling water for 15-20 mins until
monds, tarragon, thyme, parsley, quartered apricot bits, and orange zest in
Make the stuffing - directions below
eftover Stove Top Pork flavored stuffing (cheating) for this meal. If you
de baking the stuffing in a pan the default for many cooks
nion in 1 tbsp oil for 5 minutes, stirring occasionally, until
First of all make the stuffing mix. chop the onion garlic
For the wild rice stuffing: Wash rice thoroughly and steam
For the topping: butter a 1kg (
ombined well
Let stuffing cool
Stuffing may be made a
extending paper above long sides for handles. Sift flour into medium
-inch casserole dish.
For the stuffing; melt butter in a
eat and gently cook shallots for 3-4 minutes or until