an with paper liners.
For the streusel topping, combine the
TO PREPARE CUPCAKES:
Preheat oven to 350\
nd salt.
Toss the apple with the flour mixture. (This
For the lemon curd, combine all
For the cupcakes, preheat the oven to 350\
you may need another pan for additional batter.
Whisk together
Make the cupcakes:
Heat oven to 325\
For the frosting: Combine the egg
For the cupcakes: Preheat the oven to 350
For the Bananas:
In a
For the cupcakes:
Preheat the oven to
and a wire rack for cooling.
For the cupcakes: Preheat the oven
For the cupcakes:.
Preheat oven to 350
at in a dry skillet for 10 minutes stirring occasionally.
For the cake:.
Preheat the
b>apple. Spoon into muffin cups, smoothing tops.
Bake large cakes for
For cupcakes: Position rack in the middle
ins (recipe makes 24 full-sized or 48 mini cupcakes--I like
ing currants and walnuts). Cool cupcakes in muffin tin 5 minutes
Heat oven to 350\u00b0.
Line 24 muffin cups.
Prepare cake mix as directed only substitute the applesauce for the water and beat in the cinnamon.
Spoon into lined cups.
Gently press a caramel in the middle of each cup (the caramel will stick to the bottom during baking).
Bake 20 minutes or until wood pick inserted in center comes out clean.
Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to wire rack to cool completely.