Wrap in plastic wrap. Refrigerate for 15-20 mins.
Roll
Make the almond tart dough: In a small bowl,
em into a medium oven for 10 minutes or so,
ven to 400\u00b0F.
For the tart shell: Place the flour
eady to use.
For the Tart----------------.
Preheat the oven
For the Shell:
Combine dry
5. Using your favorite pastry recipe for 9 inch pie or one
9 1/2-inch tart pan, preferably with a
n plastic wrap and chill for 30 mins.
Roll pastry
ectangular or 8-inch round tart pan with removable bottom.
n plastic wrap and chill for 1 hour.
Preheat oven
n plastic wrap and chill for 30 mins.
Preheat oven
For almond cream filling: Pour half and
Make the tart shell: Mix dry ingredients together
ntil mixture is creamy. Add almond flour, salt, vanilla extract, and
n plastic wrap and chill for 30 mins.
Roll out
f a 9 inch springform tart pan. Prick the crust all
>Refrigerate for an hour before using to line tart casing.
For the pastry, place flour in
Spray a 10\" removable bottom tart pan with a non-stick