CAKE:
In a large bowl combine: cake mix, eggs, oil, vanilla, whole
Mix all ingredients as directed on box except substitute strawberries for water.
Bake at 325\u00b0 for 30 minutes.
Frost with Icing For Yummy Strawberry Cake.
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
b>CAKE: Make cake according to package directions. (You can either make a 9x13 cake
Mix all ingredients for the cake, except the chocolate chips, with
Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
Mix the cake mix, soda, & egg until smooth (
Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
Spread whipped topping over cake and top with sliced strawberries.
Punch holes in cooled cake.
Pour hot jello over cake.
Cool in refrigerator.
Slice strawberries; use on top of cake.
Add a layer of Cool Whip, then add whole strawberry on top.
A refreshing cake for summer.
Bake a strawberry cake in a 16 x 11-inch pan.
Poke holes in top and pour on jello which has been dissolved in boiling water. When cool, frost with Cool Whip and strawberries.
Mix strawberry cake mix according to directions.
Bake in 9 x 13-inch pan.
While hot, pour Eagle Brand milk over hot cake and strawberries.
Top with Cool Whip and garnish with fresh strawberries.
Refrigerate.
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
eam into frosting. Cover; chill for a couple of hours until it
n high for 3 minutes.
For the yellow cake, use a 9X13\", greased
Prepare the yellow cake mix as directed for a 9 X 13 pan.
Peppermint Vanilla Cake:
For the strawberry cake:
Whisk together the
o temperature on cake mix box.
Grease a 9x13 pan.
>a 9 1/2 inch x 2 inch round enameled pan for
Follow directions on cake box, substituting champagne in