efrigerate until ready to assemble dacquoise.
ASSEMBLY:
For best
ALMOND DACQUOISE.
Combine almonds, powdered sugar,
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
stiff-bladed spatula. If assembling dacquoise immediately, leave meringue circle on
For the dacquoise, preheat oven to 300\u00b0F.
set aside.
ASSEMBLE THE DACQUOISE: Carefully trim any uneven edges
op and sides of the Dacquoise with the whipped cream, reserving
Spread over 1 hazelnut dacquoise. Top with remaining dacquoise. Cover and chill
hen add vanilla. Distribute between dacquoise and arrange berries on top
hocolate cream on top. Refrigerate dacquoise at least 5 hours, or
nto desired mold.
Almond Dacquoise:
In a bowl mix
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp