uff as directed in stuffing recipe, and brush with melted butter
ine mixture over and around turkey.
Carefully draw up and
atural juices in the turkey while it is cooking. Do not peel
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
Bring turkey to room temperature before cooking. Keep it in its plastic
move giblets and neck from Turkey. Rinse turkey with cold running water
Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
Before attempting this recipe, make sure that your microwave
arge enough to hold turkey and liquid, combine water
ep: Two days before cooking:
Turkey must be thoroughly thawed before
ay out one slice of turkey, place about 1/4 cup
deep casserole dish.
Recipe as is fits into a
Take everything out of the turkey. There will be a giblet
This recipe requires a water-smoker such
ce and stir. Place the turkey in the brine, breast side
gredients together, and add your Turkey and the marinade to your
to two nights before cooking, season turkey inside and out with
move giblets and neck from turkey; reserve for Savory Herb
ast hour or so of cooking time.
In a large