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Chocolate Mousse Cupcakes

FOR CHOCOLATE GANACHE FROSTING (Makes about 1 & 2/3

Vegan Chocolate Cake With Chocolate Ganache Frosting

0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk, coffee

Espresso Cupcakes With Milk Chocolate Ganache

he pans.
Make the ganache: Place the cream in a

Lemon Cream Chocolate Ganache Cake

br>For the Lemon Buttercream Frosting.
1/2 cup butter

Decadent Dark Chocolate Cake With Ganache Frosting

grease and flour pans. Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium for 2 minutes. Stir in 1 Cup boiling water. (batter will be thin) Pour into pans. Bake 30 minutes at about 350. cool and freeze cake.
For the chocolate ganache frosting: combine chocolate chips and heated whipping cream and stir until smooth. Put over the frozen cake and the ganache will set faster. Store in the fridge.

Chocolate Ganache Filled Caramel Toffee Dates

aper. For the chocolate ganache filling, place the chocolate and butter in a

Chocolate Ganache And Raspberry Cake

owl until smooth.
Stir chocolate and butter in medium heatproof

Strawberry And White Chocolate Ganache Sponge Cakes

br>Meanwhile, for the white chocolate ganache, bring cream to a boil

Dark Chocolate Ganache Brownie Cakes

ow heat, stirring constantly, until chocolate and butter are melted. Remove

Gingerbread Cake With Chocolate Ganache

nd the other half with chocolate ganache.
Sandwich the two halves

Salted Caramel Chocolate Ganache Tart

et.
To make the chocolate ganache, heat the heavy cream to

Chocolate Ganache Pie With Raspberries

ompletely, 30-40 minutes.
CHOCOLATE GANACHE FILLING: In a heavy saucepan

Chocolate Fantasy Cake With Chocolate Ganache Icing

f simmering water, melt the chocolate with the remaining 8 tablespoons

Paula Deen'S Chocolate Ganache Cake

own sides.
Garnish with chocolate covered strawberries if desired.

Chocolate Mayonnaise Cake

Mix
all
ingredients
in
one\tbowl
and
beat with an electric mixer until well blended.\tPour batter into a greased and floured
9\tx
13-inch
cake
pan.\tBake
at
350\u00b0 until a toothpick pressed into the cake's center comes out clean.
Top the cake with chocolate buttercream frosting while it is still hot.

Really Chocolate Chocolate Cake With Chocolate Fudge Frosting

ompletely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter in

Chocolate Peanut Butter Layer Cake

n wire rack.
For chocolate ganache:
Combine morsels and cream

Sweet & Salty Chocolate Cake

o Prepare the Caramel Ganache: Put the chocolate in a large heatproof

Heaven And Hell Cake With Peanut Butter Ganache

oth mixtures; set aside.
GANACHE (FROSTING): In a saucepan, bring the

Bourbon-Chocolate Cake With Praline Frosting

cup Chocolate Ganache between each cake layer; spread remaining Chocolate Ganache on sides

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